Our Story
Since 1985, creating genuine Italian pizza with devotion
From Naples to Your Neighborhood
'VelvetStoneCube started with an aspiration: to offer genuine Neapolitan pizza to Rome. Established by the Bianchi family in 1985, our small, family-owned pizzeria operates with recipes passed down for generations.
Marco Bianchi, our originator, mastered the craft of pizza-making on her journey across Italy, learning from Neapolitan pizza artisans. When she came back to the UK, she was inspired to mimic the essence of true Italian pizza, committing to classic techniques and premium ingredients.
From its humble beginnings as a modest 12-seat venue, our pizzeria has now become a community's favorite, while our dedication to excellence and genuineness remains firm. Our time-tested wood oven methods are still in use, we prepare our dough fresh each day, and we procure the best ingredients accessible.
Now, 'VelvetStoneCube is still in the hands of the Bianchi lineage, with a new generation steering our enthusiastic crew. Although modern touches have been adopted, the core of our establishment continues to be the same: producing tasteful, authentic pizza that unites people.
Our Values
Quality Ingredients
We obtain fresh, premium ingredients, collaborating with local producers and specialty Italian suppliers for genuine tastes.
Traditional Methods
We handcraft our pizzas observing age-old traditions, with a 48-hour fermentation for dough and baking in true wood-fired ovens.
Community Focus
Our belief extends beyond being a mere eatery; we are an integral component of our community, advocating local undertakings and fostering a friendly environment for everyone
Sustainability
We dedicate ourselves to eco-friendly operations, from diminishing food waste to employing sustainable packaging and endorsing responsible farming practices.
Meet Our Team
The driven individuals crafting our delectable pizzas
Marco Bianchi
Owner & Head Chef
Inheritor and trainer who has been refining our recipes for more than 15 years after studying in Naples.
Emma Bennett
Executive Chef
With culinary training from Italy bringing over 12 years of expertise to our kitchen, passionate about innovative seasonal dishes.
Alex Giordano
Master Pizzaiolo
A Neapolitan native with over 20 years of experience crafting exquisite pizzas and mentoring our chefs in the art.
Isabella Clarke
Restaurant Manager
Guarantees an outstanding experience for each guest and guides the front-of-house staff with kindness and professionalism.
Lucas Kim
Beverage Director
Oversees our beverage selection, focusing on Italian juices drinks and the perfect pairings for our pizzas.
What Our Customers Say
This is the most genuine Neapolitan pizza you could savor beyond Italy's borders. The crust offers the ideal balance of tenderness with those characteristic charred splotches only achievable from a wood-fire oven.
William Brown
I appreciate 'VelvetStoneCube' for their use of local, sustainable products. The quality is palpable in each morsel. Their seasonal offerings are always eagerly anticipated!
Olivia Taylor
I've been a patron here for many years and the quality consistently impresses. The staff embraces you like kin, and the pizzas are a slice of paradise, true to their name. You can't miss trying the Truffle Mushroom pizza!
Nicholas Torres
Awards & Recognition
Top Pizzeria in Karlport
City Food Honors, 2019-2023
Prime 50 Pizzerias in the UK
United Restaurant Locales, 2021-2023
Certified Neapolitan Pizza
True Neapolitan Pizza Association, 2018
Award for Eco-Friendly Business
Environmental Business Society, 2022
Come Visit Us
Discover authentic Italian pizza in an inviting ambiance